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Market day in Paris: Marché Raspail, Marché aux Oiseaux, and Marché Parisien...

Champagne Our first full day in Paris, Suzy and I woke first, confirmed the rain had stopped and decided to get out and about, before the others were up. We were both eager to visit our first...

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Menu Plan Monday: French Tarragon

Tarragon This week’s CSA box from Two Small Farms contained a very interesting essay about French Tarragon. Apparently, true French Tarragon cannot be started from seed, but by dividing the plant’s...

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Frog Hollow Farms CSA – fresh fruit, to my doorstep

I have written often about our subscription to Two Small Farms, a vegetable Community Supported Agriculture program from two farms in Hollister and Watsonville, High Ground Organics and Mariquita...

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Strawberry Jam and Pomona Universal Pectin (recipe)

Strawberries Yes, I am jumping on the strawberry jam bandwagon, canning my own collection. Sean at Hedonia had an interesting looking recipe for Strawberry Jam with balsamic and black pepper. Carol at...

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Clean Food Diet, Day Three: Dirty Dozen and Clean Fifteen

In California, eating organic and local is almost a birthright. Especially in the San Francisco Bay Area, which seems to be surrounded on all sides by farmers and ranchers eager to share their organic...

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Cauliflower Curry (recipe)

Did you know I am participating in the Food Buzz Project Food Blog Challenge? Now would be a great time to vote. Tonight even. A couple times. No, that would be illegal. Once is enough. And then you...

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Monday Menu Plan: Goodness gracious, the cauliflower!

Our box from Two Small Farms had a ginormous head of cauliflower this week. So big, it is living in the garage fridge. Seriously massive. This picture does not do it justice. Clearly, whatever plan I...

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Monday Menu Plan: Soup, soup and more soup

First I think I need to make cauliflower soup. Then squash soup. And maybe a celery soup. And how about a lettuce soup. Does such a thing exist? I don’t know, but I have a ton of produce and it is...

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Farms, CSAs, local and organic food

Cathy asked me recently about CSAs and I thought it would be useful to share what I know. Here are the farms we work with regularly: Mariquita Farms – vegetables from March – November. This was our...

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Family Dinner Plan: Mariquita Mystery Box

During the winter, when we don’t have our regular weekly CSA boxes, Mariquita Farms has a Mystery Box program to pick up the slack. Sort of like a CSA, but way more casual, interested folks signup for...

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Local meat chickens – where to find the good stuff

Jamie, who spends most of her time on her two blogs, Best Kids Apps and Travel Saavy Mom, asked about local sources for pasture-raised, meat chickens. Since I find myself in the process of stocking...

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Family Dinner Plan: Fresh roast ham, sausages and sauerkraut, Brussels sprout...

Welcome to the fourth menu plan for the Whole30 challenge – do us a favor and ignore the fact that I did not put up a week 3 menu. If you are curious about what we consumed, follow along on Facebook...

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